Dinner with Teixeira's Bakery regional bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED BLEACHED FLOUR (MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL), SALT, DOUGH CONDITIONERS (WHEY, PROCESSED CORN FLOUR, MONOCALCIUM PHOSPHATE, L-CYSTEINE, POTASSIUM BROMATE), SUGAR, YEAST
Teixeira's Bakery, breads & buns, serving 56 GRM, package 14 oz. Ingredients as printed on the label.
More from Teixeira's Bakery
Other bread
- Dietz & Watson classic deluxe loafDietz & Watson
- Heidelberg french peasant breadHeidelberg
- Heidelberg multigrain breadHeidelberg
- Shoprite fresh italian breadShoprite
- Hot Pockets applewood bacon cheddar cheese melt pretzel bread sandwichesHot Pockets
- Paramount Bakeries black caraway sliced russian rye breadParamount Bakeries
- Paramount Bakeries sliced rye breadParamount Bakeries
- Paramount Bakeries sliced pumpernickel rye breadParamount Bakeries
- Paramount Bakeries sliced marble rye breadParamount Bakeries
- Paramount Bakeries original french baguette breadParamount Bakeries
Cooks as bread.