Dinner with Heidelberg french peasant bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR, MALTED BARLEY FLOUR, WATER, CRACKED WHEAT, CULTURED WHEAT, WATER, SALT, YEAST
Heidelberg, breads & buns, serving 57 GRM, package 24 oz. Ingredients as printed on the label.
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Cooks as bread.