Dinner with Texas Harvest stuffed mushrooms sun dried blend
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRIMINI MUSHROOMS, SHREDDED MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, [POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR)], SUNDRIED TOMATO STRIPS (TOMATOES, SALT, GLUCOSE, SODIUM METABISULFITE, CITRIC ACID, POTASSIUM SORBATE), PANKO JAPANESE STYLE TOASTED BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), SPINACH.
Texas Harvest, other deli, serving 104 GRM, package 11 oz/312 g. Ingredients as printed on the label.
More from Texas Harvest
Other mushrooms
- Mamma Emma gnocchi stuffed with asiago cheese and porcini mushroomsMamma Emma
- Campbell's ready to serve low sodium cream of mushroom soupCampbell's
- Glicks finest mushrooms stems & piecesGlicks
- Carbone mushroom sauceCarbone
- Tabatchnick cream of mushroom soupTabatchnick
- Daily Harvest brussels sprouts + tahini with lentils, butternut squash, cremini mushrooms and hazelnuts in turmeric tahini harvest bowl, brussels sprouts + tahiniDaily Harvest
- Simply Served mushroom bell pepper tomato sauce, mushroom bell pepperSimply Served
- Dr. Kellyann creamy mushroom condensed soup with savory bone broth, creamy mushroomDr. Kellyann
- Arturo gourmet sauce with mushrooms, mushroomsArturo
- Plantstrong organic shiitake mushroom broth, shiitakePlantstrong
Cooks as mushrooms, sun-dried tomatoes. Half of it left? Use up the mushrooms.