Dinner with Mamma Emma gnocchi stuffed with asiago cheese and porcini mushrooms
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
STEAMED POTATOES (59%), WHEAT FLOUR, ASIAGO CHEESE (5%) (MILK, SALT, RENNET), SPREADABLE RICOTTA CHEESE [RICOTTA (98%) (MILK WHEY, MILK CREAM, SALT), WHEY PROTEIN CONCENTRATE, LACTIC FERMENTS], POTATO STARCH, PORCINI MUSHROOMS (3%) (BOLETUS EDULIS), EGGS (2.2%), SALT, CONCENTRATED EXTRACT OF PORCINI MUSHROOMS, SUNFLOWER OIL.
Mamma Emma, pasta by shape & type, serving 140 GRM, package 12.4 oz/350 g. Ingredients as printed on the label.
More from Mamma Emma
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Cooks as cheese, mushrooms, gnocchi. Half of it left? Use up the cheese.