Dinner with Texas Pete blazin' buffalo-style chicken dip, blazin' buffalo-style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FULLY COOKED DICED CHICKEN BREAST WITH RIB MEAT (CHICKEN BREAST WITH RIB MEAT, WATER, SEA SALT), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, AROB BEAN GUM, XANTHAN GUM), TEXAS PETE HOT SAUCE (VINEGAR, AGED PEPPERS [PEPPERS, SALT, VINEGAR], WATER, XANTHAN GUM, SODIUM BENZOATE [PRESERVATIVE]), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, COLOR ADDED, POTATO STARCH, POWDERED CELLULOSE), CONTAINS 2% OR LESS OF: MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, SALT, EGG WHITE LYSOZYME, NISIN PREPARATION, XANTHAN GUM, GUM ACACIA, POTASSIUM SORBATE (PRESERVATIVE), CAYENNE PEPPER.
Texas Pete, dips & salsa, serving 30 IU, package 10 OZ/283 g. Ingredients as printed on the label.
More from Texas Pete
- Texas Pete wing sauce, medium
- Texas Pete hot sauce
- Texas Pete extra mild wing sauce, extra mild
- Texas Pete sweet flame bbq sauce, sweet flame bbq
- Texas Pete eastern carolina bbq sauce, eastern carolina
- Texas Pete wing sauce, extra mild buffalo
- Texas Pete sriracha hot chile sauce, sriracha
- Texas Pete buffalo wing sauce
- Texas Pete sriracha hot chile sauce, sriracha
- Texas Pete original hot sauce, original
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Cooks as chicken, dip. Half of it left? Use up the chicken.