Dinner with Tattooed Chef spicy thai bowl plant based chicken mixed with brown rice, riced cauliflower, carrots, red cabbage, red bell peppers and green onion in a spicy thai peanut sauce, spicy thai

RICED CAULIFLOWER (CAULIFLOWER, SALT), PLANT BASED CHICKEN ALTERNATIVE (WATER, SOY FLOUR, EXPELLER PRESSED CANOLA OIL, WHITE DISTILLED VINEGAR, YEAST EXTRACT, SEA SALT, RICE FLOUR [RICE FLOUR, LEMON JUICE CONCENTRATE], DEHYDRATED ONION, DEHYDRATED GARLIC, XANTHAN GUM), COOKED BROWN RICE (WATER, BROWN RICE), PEANUT BUTTER (DRY ROASTED PEANUTS), RED CABBAGE, CARROTS, RED BELL PEPPERS, BROWN SUGAR, RICE VINEGAR, GLUTEN FREE SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL [TO PRESERVE FRESHNESS]), GINGER, GREEN ONION, CHILI SAUCE (RED CHILI PEPPERS, SALT, DISTILLED VINEGAR, XANTHAN GUM), WATER, GARLIC, LIME JUICE.

Tattooed Chef, frozen dinners & entrees, serving 284 GRM, package 10 oz/284 g. Ingredients as printed on the label.