Dinner with Texas Pete nacho fully loaded dip made with aged cheddar cheese, beans and salsa, nacho

CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), SOUR CREAM, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, COLOR ADDED, POTATO STARCH, POWDERED CELLULOSE), REFRIED BEANS (COOKED PINTO BEANS, WATER, CANOLA OIL, SALT), SALSA (DICED TOMATOES, WATER, JALAPENO PEPPERS, TOMATO PASTE, ONIONS, DISTILLED VINEGAR, DEHYDRATED ONION, SALT, DEHYDRATED GARLIC, NATURAL FLAVOR), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, CORN STARCH), BLACK BEANS (PREPARED BLACK BEANS, WATER, SALT, FERROUS GLUCONATE), CHILE PEPPERS (GREEN CHILES, WATER, SALT, CITRIC ACID), TEXAS PETE HOT SAUCE (VINEGAR, AGED PEPPERS [PEPPERS, SALT, VINEGAR], WATER, XANTHAN GUM, SODIUM BENZOATE [PRESERVATIVE]), CONTAINS 2% OR LESS OF: RANCH SEASONING (SALT, MALTODEXTRIN, BUTTERMILK POWDER, GARLIC, PARSLEY, BLACK PEPPER, ONION, NATURAL FLAVOR, AND HIGHLY REFINED SOYBEAN OIL), CILANTRO, CULTURED DEXTROSE, SODIUM DIACETATE, EGG WHITE LYSOZYME, NISIN PREPARATION, XANTHAN GUM, GUM ACACIA, POTASSIUM SORBATE (PRESERVATIVE), SPICES, CHILI POWDER.

Texas Pete, dips & salsa, serving 30 IU, package 10 OZ/283 g. Ingredients as printed on the label.