Dinner with Encore Seafoods wild alaskan sockeye salmon burgers with bacon & cheddar, bacon & cheddar

SOCKEYE SALMON (SKINLESS, DE-BONED), CARAMELIZED ONIONS (ONIONS, OLIVE OIL), BACON BITS (CURED WITH SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, FLAVORING, SODIUM NITRITE), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), JAPANESE BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, SALT, YEAST), CANOLA OIL, WATER, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORING, CHILI PEPPER EXTRACT), GARLIC SALT (SEA SALT, GARLIC, SALT, MODIFIED CORN STARCH, PARSLEY, NATURAL FLAVOR AND EXTRACTIVE OF CARROT), SALT, ROSEMARY EXTRACT, BLACK PEPPER.

Encore Seafoods, fish & seafood, serving 113 GRM, package 8 oz/227 g. Ingredients as printed on the label.