Dinner with Texas Smokehouse pepper jack fully cooked smoked sausage, pepper jack
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, PEPPER JACK CHEESE (PASTUERIZED PROCESSED MONTERREY JACK AND AMERICAN CHEESE WITH RED BELL AND JALAPENO PEPPERS [MILK, CREAM, WATER, JALAPENO PEPPERS, SALT, SODIUM PHOSPHATE, CHEESE CULTURE, TETRASODIUM PYROPHOSPHATE, DRIED BELL PEPPERS, SORBIC ACID (PRESERVATIVE), ENZYMES, LACTIC ACID]), BEEF, CONTAINS 2% OR LESS FLAVORINGS, SEA SALT, DEHYDRATED JALAPENO, SALT, SODIUM NITRITE.
Texas Smokehouse, sausages, hotdogs & brats, serving 56 g, package 13 oz/369 g. Ingredients as printed on the label.
More from Texas Smokehouse
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Cooks as kielbasa, monterey jack. Half of it left? Use up the kielbasa.