Dinner with Tiller & Hatch cajun style chicken stew with pork andouille sausage pressure cooker meals, cajun style chicken stew
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SAUCE [WATER, TOMATOES, TOMATO PASTE, CHICKEN BROTH, OLIVE OIL, SALT, ONION POWDER, SPICES (BLACK PEPPER, THYME, RED PEPPER, BAY LEAVES, OREGANO, WHITE PEPPER), GARLIC POWDER, PAPRIKA, SASSAFRAS, SMOKE FLAVOR], RICE, CHICKEN (BONELESS, SKINLESS CHICKEN BREAST MEAT WITH RIB MEAT, WATER, POTATO STARCH, VINEGAR, SEA SALT), ONION, CELERY, PORK ANDOUILLE SAUSAGE (PORK, WATER, SPICES, SALT, PAPRIKA, GARLIC AND ONION, NATURAL SMOKE FLAVOR), OKRA, GREEN PEPPER, RED PEPPER.
Tiller & Hatch, frozen dinners & entrees, serving 283 g, package 40 oz. Ingredients as printed on the label.
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Cooks as chicken, pork, kielbasa. Half of it left? Use up the chicken.