Dinner with Thai Kitchen white meat chicken and rice noodles in a savory, spicy sauce featuring thai chiles and thai basil, spicy thai basil chicken

COOKED RICE NOODLES (WATER, RICE), WATER, COOKED CHICKEN BREAST WITH RIB MEAT (CHICKEN BREAST WITH RIB MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID AND LESS THAN 1/10% SODIUM BENZOATE AS A PRESERVATIVE), GARLIC (WITH WATER AND CITRIC ACID), THAI CHILE PUREE (THAI CHILI PEPPER PUREE [WATER, THAI CHILI PEPPERS], CITRIC ACID), SUGAR, FISH SAUCE (CURED ANCHOVIES, SALT, WATER), THAI BASIL, GINGER PUREE (GINGER, WATER), MODIFIED CORN STARCH, SALTED COOKING RICE WINE (WATER, RICE, DEXTROSE, CORN SYRUP, SALT), RICE WINE VINEGAR (WATER, RICE), NATURAL WOK FLAVOR (SUNFLOWER OIL, NATURAL FLAVOR), CANOLA OIL, ONION POWDER, SESAME OIL, BASIL FLAVOR (CANOLA OIL, OLIVE OIL, NATURAL FLAVORS), CORN MALTODEXTRIN, XANTHAN GUM, EXTRACTIVES OF PAPRIKA (COLOR) AND NATURAL FLAVORS.

Thai Kitchen, frozen dinners & entrees, serving 283 g, package 10 oz/283 g. Ingredients as printed on the label.