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Dinner with Thai Kitchen sweet citrus ginger rice noodles cart, sweet citrus ginger

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On the label

NOODLE: WATER, RICE, POTATO STARCH, LACTIC ACID, AMYLASE. SAUCE: SUGAR, WATER, SOY SAUCE (WATER, SALT, SOYBEAN), MANGO JUICE CONCENTRATE, CORN MALTODEXTRIN, LEMONGRASS, LEMON, SPICE (INCLUDING RED PEPPER), SOYBEAN OIL, GARLIC, COCONUT MILK POWDER (EXTRACTIVES OF COCONUT, CORN MALTODEXTRIN, SODIUM CASEINATE {MILK}), SALT, CITRIC ACID, TAMARIND PASTE (TARTARIC ACID, SUCCINIC ACID, MALIC ACID, TAMARIND SEED GUM, PECTIN), XANTHAN GUM, YEAST EXTRACT, CARAMEL COLOR. DEHYDRATED VEGETABLES: BOK CHOY, CARROTS, RED BELL PEPPER. TOPPING: TOASTED SESAME SEEDS.

Thai Kitchen, entrees, sides & small meals, serving 274 g, package 9.70 oz/274 g. Ingredients as printed on the label.

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Other ginger

Cooks as ginger, rice noodles. Half of it left? Use up the ginger.