Products / The Belgian Biscuit
Dinner with The Belgian Biscuit cookie butter
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SPECULOOS COOKIES (WHEAT FLOUR, SUGAR, VEGETABLE OILS AND FATS (PALM FAT RAPESEED OIL), CANDY SYRUP, RAISING AGENT (SODIUM HYDROGEN CARBONATE SALT, CINNAMON VEGETABLE FAT (RAPESEED, PALM), CANDY SUGAR, EMULSIFIER: (SOY LECITHIN BURNT SUGAR SYRUP).
The Belgian Biscuit, butter & spread, serving 15 g. Ingredients as printed on the label.
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