Products / The Bread Factory Artisans
Dinner with The Bread Factory Artisans pan de muerto day of the dead loaf
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLABIN, FLOIC ACID.), RBD PALM OIL, GRANULATED SUGAR, WATER, EGGS (FROZEN), DRY YEAST (SORBITIAN MONOSTEARATE, ASCORBIC ACID.), SALT, BUTTER ARTIFICIAL FLAVOR (COTTONSEED OIL, TRAGACANTH GUM, CITRIC ACID, SODIUM BENZOATE, VITAMIN E), COLOR EGG SHADE, CALCIUM PROPIONATE.
The Bread Factory Artisans, breads & buns, serving 57 g, package 0.75 lbs/12 oz/340 g. Ingredients as printed on the label.
Other bread
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- Landshire ham & swiss with spicy mustard on marbled rye breadLandshire
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- Perfect Balance organic oatmeal breadPerfect Balance
- Wegmans garlic bread sticksWegmans
- Portland French Bakery multi-grain breadPortland French Bakery
- Brookshire's bread sticks, garlicBrookshire's
- Alpine Valley whole grain bread, cranberry spiceAlpine Valley
- Four Brothers Bakery cheezy garlic loafFour Brothers Bakery
- Maya Linda sweet breadMaya Linda
Cooks as bread. Half of it left? Use up the bread.