Dinner with The Chef's Choice atlantic salmon with bbq rub on a cedar plank
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ATLANTIC SALMON (COLOR ADDED), BBQ RUB (BROWN SUGAR, SALT, SPICES, TOMATO, DEHYDRATED GARLIC, DEHYDRATED ONION, RED BELL PEPPER, PARSLEY, NATURAL HICKORY SMOKE FLAVOR, OLEORESIN PAPRIKA, SOYBEAN OIL), CANOLA OIL, NATURAL FLAVOR
The Chef's Choice, frozen fish & seafood, serving 142 g, package 5 oz/142 g. Ingredients as printed on the label.
More from The Chef's Choice
Other salmon
- Gourmet Bay atlantic salmon with zesty asian marinade on a cedar plankGourmet Bay
- Gourmet Bay atlantic salmon with lemon pepper rub on a cedar plankGourmet Bay
- Royal Pink wild alaska pink salmonRoyal Pink
- Pacific sockeye salmonPacific
- E&E Foods, Inc. wild caught sockeye salmonE&E Foods, Inc.
- Catsmo old fashioned smoked salmonCatsmo
- Tampa Bay Fisheries, Inc. cedar plank bbq salmon, cedar plank bbqTampa Bay Fisheries, Inc.
- Tampa Bay Fisheries, Inc. stuffed salmon with spinach & fetaTampa Bay Fisheries, Inc.
- Brigaboom LLC atlantic salmon tsunami burritoBrigaboom LLC
- Sea Dynamite pink salmon skinon boneless filletsSea Dynamite
Cooks as salmon, barbecue sauce, seasoning. Half of it left? Use up the salmon.