Products / The Cloisters On The Platte
Dinner with The Cloisters On The Platte raisin
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RAISINS, YEAST, HONEY, WHEAT GLUTEN, CANOLA OIL, GRANULATED SUGAR, GROUND CINNAMON, SALT, DOUGH IMPROVER (MALTED WHEAT FLOUR, ENZYMES AND 2% OR LESS OF ASCORBIC ACID), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), AND 2% OR LESS OF EACH OF THE FOLLOWING: SUNFLOWER OIL, ENZYMES (CONTAINS WHEAT), WHEAT FLOUR AND CULTURED WHEAT FLOUR.
The Cloisters On The Platte, breads & buns, serving 59 g, package 16 oz/453.69. Ingredients as printed on the label.
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Cooks as raisins. Half of it left? Use up the raisins.