Products / Vermont Bread Company
Dinner with Vermont Bread Company wheat cinnamon raisin breakfast bread, wheat cinnamon raisin
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHOLE WHEAT FLOUR, WATER, RAISINS, WHEAT GLUTEN, HONEY, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, CULTURED WHEAT FLOUR, DEXTROSE, WHEAT FLOUR, ASCORBIC ACID, CINNAMON, CITRIC ACID, ENZYMES, SOYBEAN OIL.
Vermont Bread Company, breads & buns, serving 31 g, package 20 OZ/567 g. Ingredients as printed on the label.
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Cooks as raisins, bread. Half of it left? Use up the raisins.