Dinner with The Corner Booth five cheese mozzarella, provolone, parmesan, fontina, and cheddar pub-style thin crust premium pizza, five cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST: WHEAT FLOUR, WATER, SUNFLOWER OIL, YEAST, HONEY, SALT, GARLIC POWDER, CHEESE BLEND: MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURES, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES), FONTINA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES) SAUCE: WATER, FRESH VINE-RIPENED CRUSHED TOMATOES, SUGAR, SALT, DEHYDRATED GARLIC, ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), BASIL, DEHYDRATED ONION, SPICES.
The Corner Booth, pizza, serving 140 GRM, package 19.75 oz/1.23 lbs/560 g. Ingredients as printed on the label.
More from The Corner Booth
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Cooks as parmesan, mozzarella, cheddar. Half of it left? Use up the parmesan.