Dinner with Pasta Roni parmesan & romano flavor corkscrew pasta, parmesan; romano
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR, MALTODEXTRIN, WHEY, MODIFIED CORN STARCH, CULTURED NONFAT MILK, PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), SUNFLOWER OIL, SALT, ROMANO CHEESE (MILK, CULTURES, SALT, ENZYMES), CANOLA OIL, NATURAL FLAVOR, ONION POWDER, DRIED PARSLEY, SILICON DIOXIDE, WHITE PEPPER, NIACIN, FERROUS SULFATE, ANNATTO (COLOR), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), SOY SAUCE (SOYBEAN, WHEAT, SALT)
Pasta Roni, entrees, sides & small meals, serving 66 GRM, package 2.32 oz. Ingredients as printed on the label.
More from Pasta Roni
- Pasta Roni rotini marinara flavor pasta
- Pasta Roni butter & garlic flavor pasta, butter; garlic
- Pasta Roni penne alfredo flavor pasta
- Pasta Roni garlic & olive oil vermicelli
- Pasta Roni fettuccine alfredo
- Pasta Roni chicken fettuccine pasta
- Pasta Roni tomato parmesan angel hair pasta
- Pasta Roni parmesan cheese
- Pasta Roni rustic recipes olive oil &italian herbs
- Pasta Roni butter and herb italiano
Other parmesan
- Smart Ones three cheese ziti marinaraSmart Ones
- Hanover garlic & parmesan steam-in-bag riced cauliflower, garlic & parmesanHanover
- Belgioioso freshly shredded parmesan cheeseBelgioioso
- Belgioioso freshly shaved parmesan cheeseBelgioioso
- Bertolli aged parmesan cheese alfredo sauceBertolli
- Mrs. T's 4 cheese medley pierogies, cheddar; parmesan; romano; swiss cheesesMrs. T's
- Mrs. T's garlic & parmesan pierogies, garlic; parmesanMrs. T's
- 4c parmesan-romano grated cheese4c
- 4c parmesan grated cheese4c
- 4c all natural parmesan grated cheese4c
Cooks as parmesan, pasta. Half of it left? Use up the parmesan.