Products / The Cultured Kitchen
Dinner with The Cultured Kitchen pepper jack cashew reserve
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RAW CASHEWS (NUTS), WATER, COCONUT AMINOS, APPLE CIDER VINEGAR, JALAPENO PEPPERS, HIMALAYAN SEA SALT & CULTURES.
The Cultured Kitchen, butter & spread, serving 28 g, package 8 oz/226 g. Ingredients as printed on the label.
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Cooks as monterey jack. Half of it left? Use up the monterey jack.