Products / The Cultured Kitchen
Dinner with The Cultured Kitchen betta buttah, garlic chive
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COLD PRESSED SUNFLOWER OIL, SUSTAINABLY SOURCED PALM OIL, GARLIC, CHIVES, TURMERIC & HIMALAYAN SEA SALT.
The Cultured Kitchen, butter & spread, serving 24 g, package 13 oz/368.5 g. Ingredients as printed on the label.
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Cooks as garlic. Half of it left? Use up the garlic.