Dinner with The Cultured Way yogurt cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: PASTEURIZED PART-SKIM MILK, LIVE YOGURT CULTURES, ACIDPHILUS, BIFIDUS, SALT, CHIPOTLE PEPPERS, ENZYMES
The Cultured Way, cheese, serving 28 g, package 227 g/8 oz. Ingredients as printed on the label.
More from The Cultured Way
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Cooks as cheese, yogurt. Half of it left? Use up the cheese.