Products / The Flying Meatballs
Dinner with The Flying Meatballs meatballs in tomato sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MEATBALL [ BEEF, EGGS, BREAD CRUMBS[UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, BUTTER, YEAST, EGGS, SUGAR, SALT], PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CULTURES, RENNET, SALT), GRANA PADANO CHEESE (COWS MILK, SALT, RENNET, LYZOZYME FROM EGG WHITE), UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR ), PARSLEY, SALT, GARLIC, CANOLA OIL, PEPPER. TOMATO SAUCE : ITALIAN PEELED TOMATOES(PEELED TOMATOES, TOMATO PUREE, SALT, CITRIC ACID, BASIL LEAF), WATER, ONION, EXTRA VIRGIN OLIVE OIL, TOMATO PASTE, SALT, PEPPER, PARSLEY, BASIL.
The Flying Meatballs, frozen dinners & entrees, serving 170 g, package 40 oz/2.5 lbs. Ingredients as printed on the label.
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Cooks as meatballs, tomatoes, tomato sauce. Half of it left? Use up the meatballs.