Dinner with The Fresh Market balsamic glaze, fig
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BALSAMIC VINEGAR OF MODENA IN 60% (""ACETO BALSAMICO DI MODENA I.G.P."": WINE VINEGAR, CONCENTRATED GRAPE MUST, COLOUR: CARAMEL), GLUCOSE FRUCTOSE SYRUP, COOKED GRAPE MUST, SUGAR, FIG PUREE MIN 5%, MODIFIED CORN STARCH, XANTHAN GUM STABILIZER, NATURAL FLAVOR.
The Fresh Market, other cooking sauces, serving 15 ml, package 7.3 oz/215 mL. Ingredients as printed on the label.
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