Dinner with The Fresh Market classic style pimento cheese jalapeno
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), MAYONNAISE DRESSING (SOYBEAN OIL, EGG YOLKS, WATER, DISTILLED VINEGAR, SUGAR, SALT, MUSTARD FLOUR, CITRIC ACID, XANTHAN GUM, SODIUM BENZOATE & POTASSIUM SORBATE [TO PRESERVE FRESHNESS]), PIMENTOS (PIMENTOS, WATER, CITRIC ACID), JALAPENO PEPPERS (PEPPERS, WATER, VINEGAR, SALT)
The Fresh Market, cheese, serving 30 g, package 14 oz/397 g. Ingredients as printed on the label.
More from The Fresh Market
- The Fresh Market cheese authentic pierogi, cheese
- The Fresh Market cheese pizza
- The Fresh Market spiced cauli-bites
- The Fresh Market diced sweet potatoes
- The Fresh Market shrimp
- The Fresh Market spanakopita
- The Fresh Market hickory smoked turkey breast, hickory smoked
- The Fresh Market classic style pimento cheese, original
- The Fresh Market market meal kits, southwest chipotle chicken with spanish rice & fresh vegetables
- The Fresh Market turkey breast
Other cheese
- Vantia tricolor tortellini filling with cheeseVantia
- Weis mexican four cheese blendWeis
- Weis 6 cheese tortelliniWeis
- Francesco Rinaldi three cheese homemade pasta sauce, three cheeseFrancesco Rinaldi
- Mama Rosie's cheese lasagna with seasoned tomato sauceMama Rosie's
- Mama Rosie's spinach & cheese ravioliMama Rosie's
- Freschetta thin & crispy crust 4 cheese medley pizzaFreschetta
- Port Salut semi soft ripened cheesePort Salut
- Monterey Gourmet Foods five cheese ravioliMonterey Gourmet Foods
- Uno artisan crust pizza, 6 cheeseUno
Cooks as cheese, jalapenos. Half of it left? Use up the cheese.