Dinner with The Fresh Market spinach, asiago & roasted garlic artisan ravioli

FILLING: CHEESE BLEND (RICOTTA CHEESE, ASIAGO CHEESE, MOZZARELLA CHEESE, ROMANO CHEESE [PASTEURIZED MILK, WHEY, CREAM, VINEGAR, CHEESE CULTURES, SALT, ENZYMES, STABILIZER {GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM}]), SPINACH, GARLIC FLAVOR (ROASTED GARLIC, SALT, MALTODEXTRIN [FROM CORN], NATURAL FLAVORING, CORN STARCH, CANOLA OIL, SESAME OIL), EGGS, BUTTER, GARLIC, PARMESAN CHEESE FLAVOR (PARMESAN AND GRANULAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], SALT, YEAST EXTRACT, BUTTER, CORN OIL, OLIVE OIL, SWEET CREME SOLIDS, SUGAR, NATURAL FLAVOR, ONION POWDER, GARLIC POWDER), ROMANO CHEESE FLAVOR (ROMANO CHEESE [MILK, CULTURE, SALT, ENZYMES], SALT, YEAST EXTRACT, BUTTER, CORN OIL, CREME POWDER, NON-FAT DRY MILK, OLIVE OIL, ONION POWDER, GARLIC POWDER), BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), BLACK PEPPER, SALT, SAGE, NUTMEG. PASTA: WHEAT FLOUR, WATER, EGGS, SPINACH POWDER, BETA-CAROTENE.

The Fresh Market, pasta by shape & type, serving 100 g, package 9 oz/255 g. Ingredients as printed on the label.