Dinner with The Greek Gourmet artichoke spinach hommus
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FRESH STEAMED CHICKPEAS, OLIVE OIL, MARINATED ARTICHOKES (ARTICHOKES, WATER, SALT, VINEGAR, OIL, CITRIC ACID, SPICES), WATER, SPINACH, SESAME TAHINI, SALT, CITRIC ACID, GUM ARABIC, GARLIC, SPICES, 1/10 OF 1% SODIUM BENZOATE & POTASSIUM SORBATE (TO PRESERVE FRESHNESS).
The Greek Gourmet, dips & salsa, serving 28 g, package 8 oz/227 g. Ingredients as printed on the label.
More from The Greek Gourmet
Other spinach
- Riesa noodles seasoned with tomato and spinach powderRiesa
- Rp's Pasta Company spinach fettuccineRp's Pasta Company
- Casbah couscous, lemon & spinachCasbah
- Amy's spinach lasagna made with organic spinach, tomatoes & pasta, spinach lasagnaAmy's
- Spartan leaf spinachSpartan
- Trader Joe's greek yogurt dip, spinach & kaleTrader Joe's
- Simply Organic greek yogurt dip mix, zesty spinachSimply Organic
- Delicioso spinach dipDelicioso
- Sager Creek Vegetable Company hummus, spinachSager Creek Vegetable Company
- Three Bridges spinach and cheese tortellini, spinach and cheeseThree Bridges
Cooks as spinach, artichokes. Half of it left? Use up the spinach.