Dinner with The Kitchen Fresh mozzarella & veggies on rosemary bread tomato, onion, lettuce, & red pepper pesto, mozzarella & veggies on rosemary
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ROSEMARY ASIAGO BUN(FLOUR [BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR. NLAOIN, IRON, POTASSIUM BROMATE, THIAMIN. MONONITRATE, RIBOFLAVIN, FOLLO AOID], WATER, SOYBEAN OIL, VITAL WHEAT GLUTEN, SALT, ASIAGO CHEESE (CULTURED MILK, ENZYMES, CELLULOSE TO PREVENT CAKING, NATAMYOIN TO PROTECT FLAVOR], MONOGLYCERIDES AND 2% OR LESS OF EACH OF THE FOLLOWING: PRESERVATIVES [PROPIONIC ACID, PHOSPHORIC AOID)., ROSEMARY, CALOIUM PROPIONATE [MOLD INHIBITOR], YEAST, SORBITAN MONOSTEARATE, ASOORBIO AOLD, MALT [DEXTROSE. WHEAT FLOUR), CONDITIONER [CALOIUM SULFATE]. SODIUM STEAROYI LACTYLATE), TOMATO, MOZZARELLA CHEESE(CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), ROASTED RED PEPPER PESTO(ROASTED RED BELL PEPPERS, CANOLA OIL, PARMESAN CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES], BALSAMIO VINEGAR, BASIL, GRANULATED GARLIO, SALT, SPICES). ROMAINE LETTUCE, RED ONION.
The Kitchen Fresh, prepared subs & sandwiches, serving 269 GRM, package 9.6 oz/269 g. Ingredients as printed on the label.
Other mozzarella
- Tasty Brands wg oven ready breaded mozzarella sticksTasty Brands
- Buitoni four cheese ravioli pasta, ricotta; mozzarella; parmesan; romanoBuitoni
- Migdal kosher sliced natural mozzarella cheeseMigdal
- Haolam 100% natural mozzarella string cheeseHaolam
- Haolam 100% natural mozzarella string cheeseHaolam
- Tropical shredded low-moisture part-skim mozzarella natural cheeseTropical
- Alfresco tomato & basil wit asiago and mozzarella cheese chicken meatballsAlfresco
- Belgioioso fresh mozzarella ovolini cheeseBelgioioso
- Frigo superstring low moisture mozzarella cheeseFrigo
- O That's Good! classic crust five cheese pizza, mozzarella; provolone; asiago; parmesan; romano cheeseO That's Good!
Cooks as mozzarella, lettuce, onions. Half of it left? Use up the mozzarella.