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Dinner with Buitoni four cheese ravioli pasta, ricotta; mozzarella; parmesan; romano

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On the label

DOUGH: GROUND DURUM WHEAT, EGGS, WATER, FILLING: PART SKIM RICOTTA CHEESE (WHEY, CREAM, VINEGAR, CARRAGEENAN), WHEAT FLOUR, PART SKIM MOZZARELLA CHEESE (CULTURED PART SKIM MILK, SALT, ENZYMES), WATER, PARMESAN CHEESE (CULTURED PART SKIM MILK, SALT, ENZYMES), ROMANO CHEESE (CULTURED PART SKIM COW'S MILK, SALT, ENZYMES), CANOLA OIL, PARMESAN CHEESE PASTE (PARMESAN CHEESE [CULTURED PART SKIM MILK, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, ENZYMES), SALT, SUGAR, NATURAL FLAVOR, CREAM POWDER, YEAST, SUNFLOWER OIL

Buitoni, other deli, serving 93 GRM, package 20 oz. Ingredients as printed on the label.

More from Buitoni

Other ricotta

Cooks as ricotta, parmesan, mozzarella. Half of it left? Use up the ricotta.