Dinner with The MAX stuffed crust, pepperoni, reduced fat

DOUGH (Enriched Wheat Flour [{Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Water, Soybean Oil, Less Than 2% Of: Dextrose, Baking Powder [Sodium Bicarbonate, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate], Dough Conditioner [Wheat Flour, Salt, Soy Oil, L. Cysteine, Ascorbic Acid, Enzyme], Salt, Defatted Soy Flour), CHEESE (Low-Moisture Part-Skim Mozzarella Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, May contain natamycin as a natural mold inhibitor],Mozzarella Cheese Substitute [Water, Corn OilAnd/Or Soy Oil, Casein {Milk Protein}, Modified Potato Starch, Whey, Nonfat DryMilk, Natural Flavor, Sodium Aluminum Phosphate, Salt, Lactic Acid, SodiumPhosphate, Potassium Chloride, Citric Acid, Tricalcium Phosphate, Sorbic Acid{As A Preservative}, Xanthan Gum, Vitamin And Mineral Supplement{Magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin(Vitamin B2), Pyridoxine Hydrochloride (Vitamin B6), Cyanocobalamin (VitaminB12), Niacinamide (Vitamin B3), Thiamine Mononitrate (Vitamin B1), Vitamin APalmitate}]), SAUCE (Water, Tomato Paste [Not less than 28% NTSS], Pizza Seasoning [Salt, Sugar, Dehydrated Onion, Spices, Garlic Powder, Guar Gum, Potassium Sorbate {Preservative}, Xanthan Gum, Citric Acid], Less Than 2% Of: Modified Corn Starch), FATREDUCED PEPPERONI(Pork, Beef, Water, Textured Vegetable Protein Product* [Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulf

The MAX, savoury bakery products, serving 136.36 GRM, package 4.870 ONZ. Ingredients as printed on the label.