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Dinner with The MAX double stuff, 100% mozzarella, whole grain

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On the label

Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Whole Wheat Flour, Enriched Wheat Flour ([Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Soy Flour, Contains less than 2% of: Yeast, Tomato Paste (Not less than 31% NTSS), Salt, Dextrose, Sugar, Soybean Oil, Dough Conditioner (Wheat Flour, Salt, Soy Oil, L. Cysteine, Ascorbic Acid, Enzyme) and/or Wheat Gluten, Pizza Seasoning (Salt, Sugar, Spices, Dehydrated Onion, Guar and Xanthan Gum, Garlic Powder, Potassium Sorbate, Citric Acid), Sodium Bicarbonate, Modified Corn Starch, Soy Lecithin. CONTAINS: MILK, SOY and WHEAT

The MAX, savoury bakery products, serving 106 GRM, package 3.74 ONZ. Ingredients as printed on the label.

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Other mozzarella

Cooks as mozzarella. Half of it left? Use up the mozzarella.