Dinner with The Pasty Oven meat, potatoes & onions in a golden crust with beef & pork
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
POTATOES, BEEF, ONIONS, PORK, SALT, PEPPER, CRUST (ENRICHED FLOUR [BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, POTASSIUM BROMATE, ENZYME], ALL VEGETABLE SHORTENING [PALM OIL, WATER, SOYBEAN OIL, SALT, SOY LECITHIN, NATURAL FLAVOR, BETA CAROTENE {COLOR}, VITAMIN A PALMITATE ADDED]), WATER, EGG.
The Pasty Oven, frozen appetizers & hors d'oeuvres, serving 213 g, package 15 oz/425 g. Ingredients as printed on the label.
More from The Pasty Oven
Other beef
- Reser's Fine Foods burrito beef beanReser's Fine Foods
- Wang Korea korean beef b.b.q. sauceWang Korea
- Por Kwan instant beef flavor pastePor Kwan
- Quocviet beef stew seasoningQuocviet
- Maruchan hot & spicy beef flavor ramen noodle soup, hot & spicy beefMaruchan
- Maruchan ramen noodle soup, beefMaruchan
- Maruchan ramen noodle soup, beefMaruchan
- Dinty Moore beef stew, beefDinty Moore
- Western Family beef stewWestern Family
- Dinty Moore beef stew, beefDinty Moore
Cooks as beef, pork, onions. Half of it left? Use up the beef.