Dinner with The Pasty Oven beef & pork with potatoes and onions in a golden crust traditional pasty, beef & pork
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
POTATOES, BEEF, ONIONS, PORK, SALT, PEPPER, CRUST (ENRICHED FLOUR [BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, POTASSIUM BROMATE, ENZYME), ALL VEGETABLE SHORTENING (PALM OIL, WATER, SOYBEAN OIL, SALT, SOY LECITHIN, NATURAL FLAVOR, BETA CAROTENE {COLOR}, VITAMIN A PALMITATE ADDED]), WATER, EGG.
The Pasty Oven, frozen dinners & entrees, serving 113 g, package 8 OZ/226 g. Ingredients as printed on the label.
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Cooks as beef, pork, onions. Half of it left? Use up the beef.