Dinner with The Pizza Cupcake pepperoni cupcake, pepperoni
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), WHEAT FLOUR, SUGAR, VEGETABLE FAT (PALM), WHOLE MILK POWDER, SALT, SOY FLOUR, DRIED WHEAT SOURDOUGH, ENZYMES, DEACTIVATED YEAST, DRIED GLUCOSE SYRUP, MILK PROTEINS, WATER, YEAST, OAT FLAKES, WHEAT MALT FLOUR, ALPHA AMYLASE, ASCORBIC ACID, TOMATO PASTE, EXTRA VIRGIN OLIVE OIL, PEPPERONI: (PORK AND BEEF, SALT, 2%OR LESS OF DEXTROSE, SPICES, LACTIC ACID STARTED CULTURE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRATE, BHA, BHT, CITRIC ACID), OREGANO, ENZYMES.
The Pizza Cupcake, pizza, serving 54 GRM, package 11.45 oz/324 g. Ingredients as printed on the label.
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Cooks as pepperoni. Half of it left? Use up the pepperoni.