Dinner with Private Selection hot pepperoni artisanal dry aged cured meats, hot pepperoni
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, SALT, 2% OR LESS OF DEXTROSE, SPICES, PAPRIKA, LIQUID PEPPERONI SEASONING (NATURAL FLAVORING, EXTRACTIVES OF PAPRIKA, NATURAL SMOKE FLAVORING, SUNFLOWER OIL), GARLIC POWDER, STARTER CULTURES, SODIUM ERYTHORBATE, SODIUM NITRATE, SODIUM NITRITE, NATURAL FLAVORING.
Private Selection, pepperoni, salami & cold cuts, serving 28 GRM, package 6 oz/170 g. Ingredients as printed on the label.
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Cooks as pepperoni. Half of it left? Use up the pepperoni.