Dinner with The Saucy Fish Co. smoked haddock smashing with aged cheddar & chive sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OUR INGREDIENTS: FISH: HADDOCK (COLOR ADDED), SALT, SMOKE. CHEDDAR & CHIVE SAUCE: WATER, MILK, CREAM, CHEDDAR CHEESE (MILK, SALT, RENNET, BACTERIAL CULTURE), BUTTER, CORN STARCH, ONION, DIJON MUSTARD (WATER, MUSTARD FLOUR, VINEGAR, SEA SALT, MUSTARD HUSK, PIMENTO, TURMERIC), CHIVES, SALT, TURMERIC, WHITE PEPPER.
The Saucy Fish Co., frozen fish & seafood, serving 140 g. Ingredients as printed on the label.
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Cooks as cheddar. Half of it left? Use up the cheddar.