Dinner with The Saucy Fish Co. herb crusted atlantic salmon sensational with lemon butter sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FISH: ATLANTIC SALMON (COLOR ADDED). HERB GLAZE: SUGAR, SPICES (MUSTARD, BLACK PEPPER, TURMERIC), SALT, HONEY POWDER, CORN STARCH, GARLIC POWDER, DILL, PARSLEY, CITRIC ACID (ACID REGULATOR), YEAST EXTRACT, STABILIZER (XANTHAN GUM), LEMON OIL, CARAMELIZED SUGAR, PAPRIKA EXTRACT (NATURAL FLAVOR), DILL EXTRACT (NATURAL FLAVOR). LEMON BUTTER SAUCE: WATER, CREAM, BUTTER, LEMON JUICE, CORN STARCH, ONION, SPIRIT VINEGAR, SALT, LEMON ZEST, CAYENNE PEPPER, TURMERIC, WHITE PEPPER.
The Saucy Fish Co., frozen fish & seafood, serving 135 g. Ingredients as printed on the label.
More from The Saucy Fish Co.
- The Saucy Fish Co. smoked haddock smashing with aged cheddar & chive sauce
- The Saucy Fish Co. tilapia tremendous with korean bbq sauce
- The Saucy Fish Co. sicilian lemon & dill mayo
- The Saucy Fish Co tilapia fillets with red thai sauce
- The Saucy Fish Co. sensational with smoked & roasted salmon fillets
- The Saucy Fish Co. sicilian lemon & dill mayo
- The Saucy Fish Co. tomato & chili chutney, salmon fillets
- The Saucy Fish Co amazing on salmon fillet
Other salmon
- Monterey Bay Seafood atlantic salmon filletMonterey Bay Seafood
- Wellsley Farms scottish style smoked sliced salmon, scottish styleWellsley Farms
- Wild Alaskan pink salmonWild Alaskan
- Wild Alaskan skinless and boneless sockeye salmonWild Alaskan
- Fremont Fish Market wild caught pink salmonFremont Fish Market
- Fremont [fish Market] wild caught pink salmonFremont [fish Market]
- Wild Planet wild sockeye salmonWild Planet
- Safe Catch premium skinless & boneless wild pink salmonSafe Catch
- Safe Catch skinless & boneless wild pink salmonSafe Catch
- Fremont [fish Market] wild caught pink salmonFremont [fish Market]
Cooks as salmon, butter, lemons. Half of it left? Use up the salmon.