Dinner with The Silver Palate creamy caesar salad splash, creamy caesar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CANOLA OIL, WATER, DISTILLED WHITE VINEGAR, GRATED PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CREOLE MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, HORSERADISH, SUGAR, SALT, ONION POWDER, GARLIC POWDER, SPICES.), WORCESTERSHIRE SAUCE CONCENTRATE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), SUGAR, SALT, DRIED EGGS, ROASTED MINCED GARLIC, CIDER VINEGAR, BLACK PEPPER, LEMON JUICE CONCENTRATE, ANCHOVY POWDER (MALTODEXTRIN, ANCHOVY EXTRACT, SALT), YELLOW MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC, SPICES), GARLIC POWDER, XANTHAN GUM.
The Silver Palate, salad dressing & mayonnaise, serving 30 ml, package 12 fl oz/355 mL. Ingredients as printed on the label.
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