Dinner with The Sonoma Kitchen tequila mango habanero hot sauce, tequila mango habanero
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CONTAINS: HABANERO PEPPERS, RED JALAPEO PEPPERS, WATER, VINEGAR, MANGOS, CARROT JUICE, TEQUILA, SALT, LIME JUICE, GARLIC, ORANGE JUICE, DRIED ONION, SPICES, XANTHAN GUM, CITRIC ACID, ORANGE LIQUEUR, CALCIUM CHLORIDE, ACETIC ACID.
The Sonoma Kitchen, ketchup, mustard, bbq & cheese sauce, serving 5 GRM, package 5.5 oz/155 g. Ingredients as printed on the label.
More from The Sonoma Kitchen
Other mango
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- Mrs. Renfro's medium hot mango habanero salsa, medium hotMrs. Renfro's
- Williams Sonoma bbq sauce, mango, habaneroWilliams Sonoma
- Earth's Best Organic pear mango organic fruit yogurt smoothie, pear mangoEarth's Best Organic
- Silk dairy-free yogurt, peach mangoSilk
- Crispy Green 100% freeze-dried mangoCrispy Green
- Breakstone's cottage doubles, mango habaneroBreakstone's
- S & F mango coconut habanero chef sauceS & F
- Brown Cow apricot mango on the bottom cream top whole milk yogurt, apricot mangoBrown Cow
- Starkist lightly marinated premium skinless bonless salmon, mango chipotleStarkist
Cooks as mango, hot sauce. Half of it left? Use up the mango.