Products / The Very Good Butchers
Dinner with The Very Good Butchers bratwurst plant-based sausages, bratwurst
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, PEA PROTEIN, ORGANIC SUNFLOWER OIL, VINEGAR, CALCIUM ALGINATE CASING, COCONUT OIL, ORGANIC ONION, ORGANIC MUSHROOMS, ORGANIC CELERY, APPLE POWDER, METHYLCELLULOSE, CHICKPEAS, HEMP SEEDS, FAVA BEAN PROTEIN, MUSHROOM EXTRACT, POTATO STARCH, NATURAL FLAVORS, POTASSIUM SALT, YEAST EXTRACT, NUTRITIONAL YEAST, ORGANIC CANE SUGAR, SUNFLOWER SEEDS, SEA SALT, RICE FLOUR, PAPRIKA COLOR, RED RADISH JUICE, ONION POWDER, SPICES, VITAMINS AND MINERALS (NIACINAMIDE [VITAMIN B3], VITAMIN B12, COPPER GLUCONATE, THIAMINE HYDROCHLORIDE [VITAMIN B1], PYRIDOXINE HYDROCHLORIDE [VITAMIN B6], ZINC GLUCONATE, FERRIC ORTHOPHOSPHATE [IRON], CALCIUM PANTOTHENATE [VITAMIN B5]).
The Very Good Butchers, other meats, serving 100 GRM, package 14.1 oz/400 g. Ingredients as printed on the label.
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Cooks as bratwurst, plant-based meat. Half of it left? Use up the bratwurst.