Products / The Very Good Butchers
Dinner with The Very Good Butchers maple bourbon bbq plant-based ribs, maple; bourbon; bbq
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
JACKFRUIT, WHEAT GLUTEN, WATER, BBQ SAUCE (TOMATO PUREE [TOMATO PASTE, WATER], ORGANIC CANE SUGAR, MOLASSES, VINEGAR, WATER, SALT, MAPLE SYRUP, RAISIN PASTE, BOURBON WHISKEY, NATURAL FLAVOR, CONCENTRATED ORANGE JUICE, DRIED ONION, SPICES [MUSTARD], NATURAL SMOKE FLAVOR, GARLIC POWDER), TAHINI (SESAME), NATURAL FLAVOR, TAPIOCA STARCH, YEAST EXTRACT, VITAMINS AND MINERALS (DIPOTASSIUM PHOSPHATE, ZINC GLUCONATE, MAGNESIUM OXIDE, FERRIC ORTHOPHOSPHATE [IRON], NIACINAMIDE [VITAMIN B], CYANOCOBALAMIN [VITAMIN B], CALCIUM PANTOTHENATE [VITAMIN B], THIAMINE HYDROCHLORIDE [VITAMIN B], PYRIDOXINE HYDROCHLORIDE [VITAMIN B], COPPER GLUCONATE, RIBOFLAVIN [VITAMIN B], FOLIC ACID [VITAMIN B]), SALT, NUTRITIONAL YEAST, POTATO STARCH, NATURAL SMOKE FLAVOR, APPLE CIDER VINEGAR, GARLIC POWDER, SPICES
The Very Good Butchers, other frozen meats, serving 133 GRM, package 14.1 oz. Ingredients as printed on the label.
More from The Very Good Butchers
Other ribs
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- Stonewall Kitchen baby back rib sauceStonewall Kitchen
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- Perdue panko breaded chicken breast & vegetable dino nuggets patties with rib meat, panko breadedPerdue
- Wegmans boneless skinless chicken breast cutlets with rib meatWegmans
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- Famous Dave's rib rubFamous Dave's
Cooks as ribs, plant-based meat, barbecue sauce. Half of it left? Use up the ribs.