Dinner with The Wild Pea old bay, hummous
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKPEAS (GARBANZO BEANS, WATER, SALT), STONE GROUND SESAME SEED KERNELS, FRESH LEMON JUICE, SEAFOOD SEASONING CELERY SALT (SALT, CELERY SEED), SPICES (MUSTARD, RED PEPPER, BLACK PEPPER, BAY LEAVES, CLOVES, ALLSPICE (PIMENTO), GINGER, MACE, CARDAMOM, CINNAMON), PAPRIKA), GARLIC, CITRIC ACID (MONOHYDRATE)
The Wild Pea, dips & salsa, serving 28 g, package 8.5 oz/240 g. Ingredients as printed on the label.