Dinner with The Wild Pea hummous, pineapple jalapeno
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKPEAS (GARBANZO BEANS, WATER, SALT), PINEAPPLE IN PINEAPPLE JUICE TAHINI (STONE GROUND SESAME SEED KERNELS), FRESH LEMON JUICE, SLICED JALAPENO PEPPERS (JALAPENO PEPPERS, WATER, VINEGAR, SALT, CONTAINS A TRACE OF CALCIUM CHLORIDE), GRANULATED SUGAR, GARLIC, SALT
The Wild Pea, dips & salsa, serving 28 g, package 8.5 oz/240 g. Ingredients as printed on the label.
More from The Wild Pea
Other jalapenos
- Palermo green olives stuffed with jalapenoPalermo
- Vlasic jalapeno pepper slices, hotVlasic
- Mancini roasted red jalapenos, hotMancini
- Marzetti tortilla strips, zesty jalapenoMarzetti
- Mrs. Renfro's hot jalapeno green salsa, hotMrs. Renfro's
- Carey packed pickled and sliced jalapeno peppers, hotCarey
- Carey green pickled sliced jalapeno peppersCarey
- Dietz & Watson pasteurized process ny state cheddar cheese, habanero & jalapenoDietz & Watson
- Ahold mustard, jalapenoAhold
- Mrs. T's pierogies, spicy jalapeno & sharp cheddarMrs. T's
Cooks as jalapenos, pineapple. Half of it left? Use up the jalapenos.