Products / The Wisconsin Cheeseman
Dinner with The Wisconsin Cheeseman cream cheese & salad dressing, spinach
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CREAM CHEESE (PASTEURIZED CULTURED MILK, CREAM, SALT, WITH CAROB, GUAR, XANTHAN AND LOCUST BEAN GUMS), WATER CHESTNUTS, SALAD DRESSING (WATER, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, MODIFIED FOOD STARCH, EGG YOLKS, SALT, DEHYDRATED ONION, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR, DEHYDRATED GARLIC), WATER, SALT, SPINACH, GARLIC, ONIONS, SORBIC ACID ADDED AS A PRESERVATIVE, MALTODEXTRIN, GUAR AND XANTHAN GUMS, MONOSODIUM GLUTAMATE, HYDROLYZED SOY PROTEIN, NONFAT DRY MILK, WHEY, CITRIC ACID, SOYBEAN OIL, LACTIC ACID, MODIFIED CORNSTARCH, SPICES, ARTIFICIAL FLAVOR.
The Wisconsin Cheeseman, cheese, serving 30 g, package 8 oz/226 g. Ingredients as printed on the label.
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Cooks as cream cheese, spinach, salad dressing. Half of it left? Use up the cream cheese.