Dinner with This Little Goat went to hong kong savory & bold everything sauce, went to hong kong
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CANOLA OIL, RICE WINE VINEGAR, CANE SUGAR, TAMARI SAUCE (WATER, SOYBEANS, SALT, SUGAR), DIJON MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, WHITE WINE, FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICE), GRANULATED TAMARI SOY SAUCE (SOY SAUCE (SOY BEANS, SALT, SUGAR) MALTODEXTRIN, SALT), EXTRA VIRGIN OLIVE OIL, SHALLOTS, GINGER, GARLIC, SAMBAL OELEK (RED CHILI PEPPERS, VINEGAR, SALT), SALT, CULTURED DEXTROSE, SPEARMINT, SPICES, MOLASSES.
This Little Goat, oriental, mexican & ethnic sauces, serving 15 ml, package 13 fl oz/385 mL. Ingredients as printed on the label.
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