Dinner with This Little Goat went to korea tangy & spicy everything sauce, went to korea
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GOCHUJANG PASTE (CORN SYRUP, RICE, WATER, CHILI POWDER, SALT, ALCOHOL, GARLIC, YEAST EXTRACT, ONION, FERMENTED SOYBEAN POWDER, THIAMIN (VITAMIN B1), KOJI SEED), WHITE MISO PASTE (WATER, SOYBEANS, RICE, SALT, ALCOHOL), MALT VINEGAR, CANE SUGAR, TAMARI SAUCE (WATER, SOYBEANS, SALT, SUGAR), WATER, CANOLA OIL, GARLIC, GINGER, GRANULATED TAMARI SOY SAUCE (SOY SAUCE (SOYBEANS, SALT, SUGAR) MALTODEXTRIN, SALT), CULTURED DEXTROSE, MOLASSES, SALT, GOCHUGARU CHILI FLAKES (DRIED CHILIES).
This Little Goat, oriental, mexican & ethnic sauces, serving 15 ml, package 13 fl oz/385 mL. Ingredients as printed on the label.
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