Dinner with Three Acre Kitchen balasamic vinaigrette, garlic & dijon mustard
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COLD PRESSED OLIVE OIL, BALSAMIC VINEGAR OF MODENA, DIJON MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, WHITE WINE, FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICE), GARLIC, SALT, PEPPER.
Three Acre Kitchen, salad dressing & mayonnaise, serving 30 ml, package 250 mL/8.46 fl oz. Ingredients as printed on the label.
More from Three Acre Kitchen
Other garlic
- Polish Farms garlic in oil with herbsPolish Farms
- Puro octopus in garlic saucePuro
- Dorot garlic & herb seafood sauceDorot
- Sabatino's Signature chicken breast in garlic parmesan cream sauceSabatino's Signature
- Torchbearer Sauces garlicy oh my garlic sauce, garlicyTorchbearer Sauces
- Bea's Brooklyn's Best roasted garlic gourmet pasta sauce, roasted garlicBea's Brooklyn's Best
- Newman's Own organic pasta sauce, roasted garlicNewman's Own
- Litehouse blue cheese dressing & dip, garlicLitehouse
- Beagle Bay Organics garlic raw sauerkraut, garlicBeagle Bay Organics
- A&b American Style pepper sauce, garlicA&b American Style
Cooks as garlic, salad dressing, mustard. Half of it left? Use up the garlic.