Dinner with Three Acre Kitchen balsamic cooking sauce, juniper and rosemary
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BALSAMIC VINEGAR OF MODENA, EXTRA VIRGIN OLIVE OIL, REDUCED SODIUM TAMARI (WATER, SOYBEANS, SALT, ALCOHOL, WHEAT), DIJON MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, WHITE WINE, FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICE), GARLIC, NATURAL JUNIPER EXTRACT, NATURAL ROSEMARY EXTRACT PEPPER.
Three Acre Kitchen, other cooking sauces, serving 15 ml, package 250 mL/8.46 fl oz. Ingredients as printed on the label.