Dinner with Three Bakers brioche gluten free dinner rolls, brioche
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, RICE FLOUR, CORN STARCH, TAPIOCA STARCH, SUGAR, CANOLA OIL, YEAST, WHOLE GRAIN CORN FLOUR, EGG WHITE POWDER, SUGAR CANE FIBER, PSYLLIUM HUSK POWDER, POTATO STARCH, GLYCERIN, HYDROXYPROPYL METHYL CELLULOSE, WHOLE LIQUID EGG, IODIZED SALT (SALT, POTASSIUM IODATE), XANTHAN GUM, SPIRIT VINEGAR, GUAR GUM, NATURAL FLAVORS, CELLULOSE GUM, CITRIC ACID, RICE STARCH, CONCENTRATED GRAPE JUICE, RICE BRAN, METHYL CELLULOSE, BETA-CAROTENE (COLOR), SODIUM CARBONATE (ACIDITY REGULATOR).
Three Bakers, breads & buns, serving 50 g, package 5.3 OZ/150 g. Ingredients as printed on the label.
More from Three Bakers
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- Three Bakers gluten free brioche dinner rolls
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Cooks as rolls, frozen dinner. Half of it left? Use up the rolls.