Dinner with Three Bridges five cheese ravioli, five cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING INGREDIENTS: RICOTTA CHEESE (MILK, CREAM, DAIRY SOLIDS, VINEGAR, SALT), MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, CELLULOSE [TO PREVENT CAKING]), SWISS CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, SPICES DOUGH INGREDIENTS: 9 GRAIN WHOLE GRAIN FLOUR BLEND (BARLEY, RYE, WHEAT, OAT, AMARANTH, QUINOA, MILLET, SORGHUM, TEFF), EXTRA FANCY DURUM FLOUR, SEMOLINA FLOUR, EGG, WATER, VITAL WHEAT GLUTEN.
Three Bridges, pasta by shape & type, serving 100 g, package 9 oz/255 g. Ingredients as printed on the label.
More from Three Bridges
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Other cheese
- Family Favorites cheese tortelliniFamily Favorites
- Amore ravioli, four cheeseAmore
- Kroger pasta sauce, six cheeseKroger
- Big Y pizza bites, cheeseBig Y
- Food Lion classic style pasta sauce, four cheeseFood Lion
- Hannaford pasta sauce, four cheeseHannaford
- Leonetti's handmade stromboli, steak & cheeseLeonetti's
- Ahold ham & cheeseAhold
- Ahold turkey wedge sandwich, cheese, lettuce, tomatoAhold
- Taylor Farms ravioli with marinara sauce, spinach & cheeseTaylor Farms